Churrasco is a Portuguese and Spanish term referring to beef or grilled meat and is a prominent feature in Latin American cuisine.

Churrasco

Churrasco is a Portuguese and Spanish term referring to beef or grilled meat and is a prominent feature in Latin American cuisine, popular in Argentina, Bolivia, Brazil, Chile, Colombia, Guatemala, Nicaragua and Uruguay. A restaurant serving grilled meat is known as a churrascaria (steakhouse). Often restaurants serve all-you-can-eat churrasco buffets, with waiters slicing meat onto patrons’ plates – this is called espeto corrido or rodizio and is particularly popular in Brazil.

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